Anjappar

OUR STORY

Over 50 years ago Anjappar began as a local Chettinad restaurant in the Chennai area, currently they operate in 70 locations in both Indian and several countries around the world. Anjappar offers a well-rounded South Indian menu with special focus on the Chettinad style preparations. 

The cuisine is based on staples of south Indian cooking like coconut, rice and legumes but get an internationalized flavor with the addition of Tellicherry pepper, Ceylon cardamom, Indonesian nutmeg, Madagascar cloves and blue ginger, or galangal, from Laos and Vietnam. Traditional Chettinad offerings have been highlighted in this menu for you to enjoy. Bon Appetit.

Featured On

Featured Delicacies

Fresh From the Grill

Chettinad Chicken masala

Mutton Curry

Mutton Masala Or Masala Gosht or indian lamb rogan josh with some seasoning, served with Naan or Roti, selective focus

Grilled Chicken

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Chicken Biryani

Vanjaram Fry

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Mutton Nalli Masala

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ANJAPPAR-TUSTIN

Hours

Monday to Friday
  • 11:30 am –  2:30 pm
  • 5:30 pm – 10:00 pm
Saturday to Sunday
  • 11:30 am –  3:00 pm
  • 5:30 pm – 10:00 pm

HOURS

They All Love Our Food