Anjappar Chettinad Indian Restaurant Menu

Light, puffed golden-fried Indian bread served with a traditional South Indian potato masala.

Crispy, golden crepe comes generously filled with fresh, juicy strawberries.

Soft, spongy steamed rice cakes (idlis) completely submerged in a steaming bowl of traditional, tangy lentil soup (sambar). Garnished with a touch of fresh coriander and served with a side of fresh chutneys.

Classic South Indian Mini Tiffin combination served with tangy lentil soups and chutneys

Classic South Indian Mini Tiffin combination served with tangy lentil soups and chutneys

Classic South Indian Mini Tiffin combination served with tangy lentil soups and chutneys

Comforting classic breakfast which is of delicate, soft steamed rice noodles (string hoppers) served alongside sweet, freshly pressed cardamom-infused coconut milk.

A crispy, golden rice crepe folded with a generous layer of rich chocolate spread. Perfect for kids and chocolate lovers.

A thin crispy rice crepe loaded with a lavish layer of melted cheese and a light brush of butter. Served hot with traditional chutneys, making it a savory favorite for kids and cheese lovers.

Rice crepe smeared with clarified butter, wrapped around a savory, spiced mashed potato filling, served with tangy lentil soup and chutney.

A crispy, golden rice crepe smeared with fresh butter and spicy lentil powder (podi), then stuffed with a classic spiced potato mash. Served hot with sambar and fresh chutneys.

A crispy, golden rice crepe smeared with mild spicy tomato and chilli paste, then stuffed with a classic spiced potato mash. Served hot with sambar and fresh chutneys.

Crispy Semolina crepes, smeared with fresh butter, then stuffed with a classic spiced potato mash. Served hot with sambar and fresh chutneys. served with tangy lentil soup and chutneys

Fluffy rice pancake with a soft, spongy centre and thin, crispy edges. Tastes good when paired with selected curries of your choice (Veg.Kurma, Chicken Masala, Goat Masala, Egg Curry, Fish Curry).

Fluffy rice pancake with a soft, spongy center and thin, crispy edges, paired with sweet coconut milk.

Comforting classic breakfast which is of delicate, soft steamed rice noodles (string hoppers) alongside with selected curries of your choice (Veg.Kurma, Chicken Masala, Goat Masala, Egg Curry, Fish Curry).

Steamed rice cakes served with selected curries of your choice (Veg.Kurma, Chicken Masala, Goat Masala, Egg Curry, Fish Curry).

Steamed rice cakes served with clarified butter and spicy chutney powder.

Steamed rice cakes served with tangy lentil soup and chutneys

Crispy Semolina crepes, smeared with fresh butter, topped with finely chopped onions, then stuffed with a classic spiced potato mash. Served hot with sambar and fresh chutneys. served with tangy lentil soup and chutneys

Crispy Semolina crepes, smeared with fresh butter, topped with finely chopped onions. Served hot with sambar and fresh chutneys. served with tangy lentil soup and chutneys

Crispy Semolina crepes, smeared with fresh butter.Served hot with sambar and fresh chutneys. served with tangy lentil soup and chutneys

Rice crepe smeared with clarified butter, sprinkled with South Indian special gun powder, served with tangy lentil soup and chutney.

Rice crepe smeared with clarified butter, served with tangy lentil soup and chutney.

Thin crispy rice and lentil crepe smeared generously with warm layer of clarified butter sprinkled with south Indian chutney powder. Served with tangy lentil soup and chutney.

Thin crispy rice and lentil crepe smeared generously with warm layer of clarified butter. Served with tangy lentil soup and chutney.

South Indian rice crepe generously topped with onions, served alongside tangy lentil soup and house-made chutneys.

Rich crepe topped with egg cooked into the centre, served with tangy lentil soup and chutneys.

Thin rich crepe smeared with a dose of butter and stuffed with mashed potato masala, served with tangy lentil soup and chutneys.

Rich fermented rice and lentil crepe served with tangy lentil soup and chutneys.

Indian platter made of variety of items making it a complete hearty meal. The Egg thali comes with bowl of rice, a chapatti, your choice of rich egg gravy, Kara kolambu, sambar, veg kuruma, rasam, curd, vegetable of the day, appalam, pickle, and dessert.

Indian platter made of variety of items making it a complete hearty meal. The Fish thali comes with bowl of rice, a chapatti, your choice of spicy fish gravy, Kara kolambu, sambar, veg kuruma, rasam, curd, vegetable of the day, appalam, pickle, and dessert.

Indian platter made of variety of items making it a complete hearty meal. The Chicken thali comes with bowl of rice, a chapatti, your choice of Chicken gravy, Kara kolambu, sambar, veg kuruma, rasam, curd, vegetable of the day, appalam, pickle, and dessert.

Indian platter made of variety of items from spicy to sweet satisfying every taste bud making it a complete hearty meal. The Goat thali comes with bowl of rice, a chapatti, your choice of Chettinad mutton gravy, Kara kolambu, sambar, veg kuruma, rasam, curd, vegetable of the day, appalam, pickle, and dessert.

Indian platter made of variety of items from spicy to sweet satisfying every taste bud making it a complete meal. The vegetarian thali comes with bowl of rice, a chapatti, Kara kolambu, sambar, veg kuruma, rasam, curd, vegetable of the day, appalam, pickle, and dessert.

Shredded flaky parotta stir-fried with onions, capsicum, green chilies, and aromatic South Indian spices for a bold, spicy flavor.

Choice of vegetables (Gobi, baby corn, vegetables) or chicken cooked in a rich, savory sauce to a fine gravy with onions, capsicum, garlic, and spring onions, delivering the perfect balance of sweet, spicy, and tangy flavors.

Choice of vegetables (Gobi, baby corn, vegetables) or chicken cooked in a rich, savory sauce to a dry dish with onions, capsicum, garlic, and spring onions, delivering the perfect balance of sweet, spicy, and tangy flavors.

Choice of vegetables (Gobi, baby corn, vegetables) or chicken cooked in a rich, savory sauce to a fine gravy with onions, green shillies. capsicum, garlic, and spring onions, delivering the perfect balance of sweet, spicy, and tangy flavors.

Choice of vegetables (Gobi, baby corn, vegetables) or chicken cooked in a rich, savory sauce to a dry dish with onions, green chillies. capsicum, garlic, and spring onions, delivering the perfect balance of sweet, spicy, and tangy flavors.

Wok-tossed noodles with fresh vegetables or your choice of protein in a fiery Schezwan sauce, infused with garlic, spring onions, and bold Indo-Chinese flavors.

Wok-tossed noodles with fresh vegetables or your choice of protein cooked and infused with garlic, spring onions, and bold Indo-Chinese flavors.

Fluffy rice stir fried with fresh vegetables or your choice of protein, in a spicy Szechuan sauce, blended with garlic, and spring onions for a bold Indo-Chinese favorite.

Perfectly cooked rice wok-tossed with fresh vegetables or your choice of protein, seasoned with soy sauce, garlic, and spring onions for a classic Indo-Chinese favorite.

Rich and traditional dish where succulent pieces of tender goat meat slow-cooked with premium seeraga samba rice, warm spices, and fresh herbs, allowing the meat's natural juices to enrich every grain of rice. Served with salna and raita

Classic rice dish with a fragrant medley of fresh seasonal vegetables—including carrots, peas, beans, and potatoes, paneer—marinated in a rich herb-and-yogurt masala, then slow-cooked with fluffy basmati rice and a touch of saffron.

A perfect blend of tandoor and dum cooking. Juicy boneless chicken breast cubes marinated in tandoori spices, chargrilled to smoky perfection, and tossed into a rich masala, then cooked with aromatic basmati rice.

Novel dish prepared with premier basmati rice layered with crispy, fried Chicken 65 chunks that are tossed in a fiery yogurt-chili tempering. Spicy, tangy, and packed with flavour of Indian spices.

A rustic, South Indian specialty. Flavorful, lean country chicken (nattukozhi) simmered in a robust, traditional spice and herbs along with aromatic basmathi rice for an authentically rich, home-style taste.

Classic dish cooked with tender, bone-in chicken marinated in yogurt and aromatic spices, slow-cooked with fragrant, long-grain basmati rice. Infused with saffron, fresh mint, and caramelized onions. Served with raita and curry.

Thin, whole-wheat flatbread rolled by hand and freshly puffed on a hot griddle until light and tender. Perfectly soft and ideal for scooping up your favorite curries.

Hand made golden multi-layered flatbread expertly cooked to a soft, buttery finish.served with our salna—a deeply flavorful, thin, and aromatic spiced curry. (Choose your style: Vegetarian, Egg, Chicken, or Mutton)

Hand made layered flatbread chopped fine and stir-fried on a blazing griddle with fresh onions, green chilies, aromatic spices, and a rich, savory gravy (salna). Tossed with your choice of egg, chicken, mutton, or seasonal vegetables and served hot with a side of cooling raita.

Traditional, rustic flatbread made from whole-wheat flour, freshly slapped onto the walls of a blazing clay tandoor oven. Baked until perfectly tender with a subtle, smoky char. Available plain or brushed with melted butter.

Spongy hand made soft flatbread freshly slapped onto the walls of a blazing clay tandoor oven, baked to a beautiful puff with a light char, and generously brushed with melted butter.

Split lentils carefully cooked in a rich, fluffy butter sauce. Infused with a hint of Indian spices, finished and served hot, garnished with sprinkle of fresh cilantro and a squeeze of fresh lime juice (as per requirement)

Tender paneer cubes (cottage cheese) are marinated in a blend of Indian spices, yogurt, and lemon juice, then grilled to perfection and simmered in a rich onion/tomato/cashew sauce. Classic North Indian dish which satisfies craving taste buds goes well with bread variety of your choice.

Popular Punjabi Dish where paneer cubes (cottage Cheese) are cooked in a butter-infused onion /tomato /cashew sauce, with a hint of kasoori methi (Indian herb) and cumin powder. The sauce is then reduced to a smooth, luscious consistency, coating every bite of the paneer in a rich, buttery flavor.

Succulent paneer (cottage cheese) cubes, prepared with fresh spinach leaves, aromatic spices, garlic, and ginger coming together to create a rich and creamy sauce that's simmered to perfection.

Aromatic dish made with tender chickpeas cooked in a vibrant blend of spices, onions, and tomatoes. Carefully blend mix of flavors, with the warmth of cumin, coriander, and garam masala, balances the sweetness of the tomatoes. Served hot, garnished with fresh cilantro.

A flavorful and spicy dish where paneer cubes are cooked in a Iron wok, made with a blend of fresh bell peppers, onions, garlic, and a hint of cumin powder. This popular North Indian dish is a blend of textures with a crunchy, smoky flavor.

Dry styled, crisp, pan-seared okra (bhindi - ladies finger) tossed with caramelized onions, tangy tomatoes, and a punchy blend of dry spices and cumin. Cooked to perfection so it retains its delightful bite without any stickiness.

Fresh, tender, sweet green peas smothered in a smooth onion-tomato sauce. Delicately spiced with fragrant garam masala and finished with a touch of heavy cream for a rich, comforting finish that pairs beautifully with hot layers of parotta or naan.

Flavourful and colorful assortment of crisp, farm-fresh vegetables simmered in a deeply aromatic, coastal-spiced gravy. Enriched with a signature house-ground paste of fresh coconut, poppy seeds, fennel, and a fiery hit of black pepper. Goes well with any bread variety or string hoppers.

Tender perfectly seared prawns wok-tossed and beautifully coated in a thick, semi-dry masala of caramelized onions, tomatoes, and a punchy blend of hand-ground spices. Prepared with precision to preserve the prawns' juicy tenderness and satisfying bite.

Traditional South Indian fish fry made with vaaval fish marinated in a vibrant blend of red chili, turmeric, black pepper, ginger-garlic, and aromatic spices. Pan-fried to a golden, crispy finish. Vaaval Varuval is a delicious accompaniment to steamed rice, sambar, rasam, or enjoyed as a satisfying appetizer.

Authentic south indian spicy dish with tender, flaky fish fillets slow-cooked in a fiery, deeply aromatic gravy made from a signature fine roasted blend of fennel seeds, black peppercorns, and fresh curry leaves blent with a sharp hint of tangy tamarind.

Perfectly hard-boiled eggs are gently scored, pan-seared until golden and blistered, then simmered in a rich, deeply aromatic gravy slow cooked with caramelised onions, ripened tomatoes, fresh ginger, garlic, with a blend of Indian spices. Finished with cilantro and goes well with Indian breads or rice.

South Indian classic dish in which tender pieces of chicken slow-cooked in a rich Chettinad-style gravy, infused with freshly roasted spices, black pepper, curry leaves, and aromatic herbs. Pairs perfectly with rice or Indian breads.

Finished with fragrant herbs, this dish is prepared with juicy chicken cooked with onions, tomatoes, bell peppers, and freshly crushed spices in a traditional style.

A rich, mildly spiced North Indian dish prepared with tender pieces of chicken cooked in a rich tomato and butter-based gravy, enriched with cream and aromatic spices, pairs beautifully with naan or rice.

Succulent pieces of grilled chicken tikka simmered in a creamy tomato-based gravy infused with aromatic Indian spices. Rich, smoky, and a perfect blend of grilled chicken and creamy tomato gravy, creating a rich and satisfying meal.

Soft steamed rice noodles (string hoppers) goes well with selected curries of your choice.

A smooth and creamy chutney made with freshly grated coconut, roasted lentils, green chilies, tempered with mustard seeds and curry leaves

A tangy and mildly spicy chutney prepared with ripe tomatoes, onions, red chilies, tamrind and aromatic spices, finished with a traditional South Indian tempering

A comforting blend of mashed potatoes gently cooked with onions, green chilies, mustard seeds, curry leaves, and aromatic spices garnished with cilantro leaves.

South Indian lentil stew slow-cooked with fresh vegetables, tamarind, and a blend of aromatic spices.

Pressed coconut milk delicately offering a rich, creamy texture and a subtle natural sweetness.

Perfectly steam cooked long-grain basmati rice with a light, fluffy texture, served as a classic accompaniment to curries, gravies, and traditional Indian dishes.

Freshly steamed rice cooked to a soft, nice texture, making it the perfect accompaniment to curries, gravies, dals, and traditional Indian favorites.

Thin, whole-wheat flatbread rolled by hand and freshly puffed on a hot griddle until light and tender. Perfectly soft and ideal for scooping up your favorite curries.

Flaky, golden, multi-layered flatbread expertly cooked to a soft, buttery finish.

Fluffy rice pancake with a soft, spongy centre and thin, crispy edges.

Fresh, creamy Indian-style yogurt with a smooth texture and a mild, refreshing flavor. A perfect accompaniment to rice, biryani, curries, or enjoyed on its own.

A refreshing blend of creamy yogurt and onions and cilantro offering a cool and flavorful accompaniment to biryanis, pulao, and spicy Indian dishes.

A rich and flavorful classic from Southern Indian Chettinad dish cooked with tender pieces of goat meat slow-cooked in a deeply aromatic, roasted spice paste of black pepper, fennel, and toasted coconut.

A perfect sweet finale after-meal treat and palate cleanser. Fresh, vibrant betel leaf delicately folded and filled with a fragrant, sweet blend of candied rose petals (gulkand), crunchy fennel seeds, and aromatic spices.

Daily dessert special, freshly prepared fresh seasonal desert creation - perfect ending to your meal. Look/Enquire what sweet creation we are featuring today.

Soft, spongy paneer dumplings soaked to perfection in a sweet, fragrant cream syrup infused with aromatic saffron and crushed cardamom, then finished with a garnish of pistachios. A true celebration to satisfy your taste buds.

A refreshing, traditional South Indian herbal cooler made from aromatic nanari (Sarsaparilla) root syrup, fresh lemon juice, and chilled water. Naturally cooling and sweet which is topped with soaked basil seeds for the ultimate summer refresher.

Rich sweet delicacy, slow-cooked Indian delicacy made from grated sweet carrots simmered in milk, ghee, and cardamom, then loaded with roasted nuts. Served warm and melts in your mouth.

Golden-brown, milk-solid dumplings fried to a delicate crisp, then steeped in a warm sugar syrup infused with rosewater and green cardamom. Incredibly soft, decadent, and a true crowd favorite.

Indian dessert made from roasted semolina cooked with golden ghee and sugar. Infused with aromatic cardamom and saffron, this velvety-smooth pudding is finished with a garnish of crunchy, ghee-fried cashews and sweet raisins.

Served chill this is a south indian desert which is a rich, creamy, and mildly sweet kheer. It is made by blending sweet tender coconut water and soft flesh with reduced milk, condensed milk, and fresh coconut milk.

Layered cold ice cream dessert served with rose syrup and milk, often topped wfruit jellies, nuts,

Rich, creamy, and slow-churned premium ice cream made with real dairy and natural flavorings. Available in a variety of classic and rotating seasonal flavors.